If you were wanting the recipe for for ANZAC Biscuits that we looked at in the School Journal today here it is:
You will need:
1/2 cup white flour
1/2 cup sugar
3/4 cup rolled oats
3/4 cup coconut
100 grams butter
1 tablespoon golden syrup
1/2 teaspoon baking soda
2 tablespoons boiling water
1. Mix the flour, sugar, rolled oats and coconut in a bowl.
2. Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat.
3. Put the baking soda in a cup. Ask an adult to help you add the boiling water. The mixture will foam up. Add this to the mixture of butter and golden syrup.
4. Pour the liquid mixture into the flour and other dry ingredients. Stir.
5. Grease a baking tray. Put tablespoons of the mixture onto the tray about 4 centimetres apart.
6. Bake at 180 degrees celcius for about 15 minutes or until the biscuits are a golden colour.
Welcome to Term 3
Our Inquiry Topic for Term 3 is: "Are people the same where ever you live in the world?" We are going to be looking at different cultures and values. We will have a Cultural Day on the 17th September where you are welcome to come and see the work we have been doing.
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